I've always wanted to be a model. This is why:
I am yarnivorous today, can't get enough of Ravelry and my stash. I frogged back one whole sleeve of the Shrugalicious (see last post) in order to widen the garment across the back. No biggee, right? Usually, but guess what? I frogged from the wrong end. DUH!!!
So I had to be very creative in order to secure the DC stitches that were flying in the wind after I took out what I cut off. I think I did a decent job though, don't think you can really see the fix. Now it fits much better across the back, and doesn't dig into my armpits. I LOVE the way this garment is shaping up!
Summer is all about cranking out lace, especially doilies. I guess I do that naturally, working with cottons in the summertime, but winter finds me working with wool. I just printed out this pattern and this one, and should be 2 doilies richer by the end of the month :)
A new hotpad I'm going to make is here. Doesn't look like much in that photo, but the versions on rav are multicolored and lovely, starfishesque. It might even work as a washcloth.
Today I eat yummy summer bounty: I have organic cherries and freshly picked Southern Michigan blueberries (thanks Claudia!)I am thinking about making this recipe--what do you think? I love ricotta cheese like that, and recipes that do not require turning on the oven are preferable this time of year.
In fact, here's my favorite microwave brownie recipe (it came with my first Tappan microwave circa 1986), great for summer snacking:
1/2 c. butter
1 c. sugar
1 t. vanilla extract
3/4 c. flour
1/2 c. cocoa
1/4 t. baking powder
1/4 t. salt
1/2 c. nuts (or ground flaxseed meal, yum)
Melt butter in microwave 45-60 seconds. Add sugar, eggs, vanilla. Beat til creamy. Stir in dry ingredients. Fold in nuts; pour into 9" square baking pan; Nuke on high for 8-10 minutes, until top is dry & springy. Turn pan halfway through cooking if your microwave does not have a turntable. Cool & cut into squares. YUMMY AND FUDGY AND CAKEY!